ISSN Record 2772-753X

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Confirmed record

Key title: Food chemistry advances

Identifiers

ISSN:
2772-753X
ISSN-L:
2772-753X

Titles

Title proper:
Food chemistry advances.

Publication

Medium:
Online
Earliest publisher:
Oxford: Elsevier Ltd.
Normalized publisher:
Elsevier [Wikidata: Q746413]
Type:
Periodical
Frequency:
Semiannual
Dates of publication:
2022-
Status:
Published
Description:
Volume 1 (October 2022)-
Country:
UNITED KINGDOM
Language:
English

Online

Subjects

Subject added entry:
Production and preservation of solid foodstuffs (664)

Covered by

9 indexing sources

Crossref Doaj Ezb Fatcat Openalex Pubmed Scopus Sudoc Zdb

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Archival status

This resource has been partly archived by the keepers network.

Archival Status

Publisher Keeper Status Last updated Access

Elsevier

Portico

Preserved
2026-02-12

Elsevier

CLOCKSS Archive

Preserved
2026-02-09

Elsevier

Scholars Portal

Preserved
2025-09-02

Record

Created:
2022/03/02
By:
Netherlands
Last modified:
2024/02/16
ISSN Center responsible for the record:
Netherlands