Food Scientia (Online)

Resource information
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Title proper: Food Scientia.

Other variant title: Journal of Food Science and Technology

Original alphabet of title: Basic roman

Subject: Dewey : 664

Subject: Production and preservation of solid foodstuffs

Publisher: Tangerang Selatan: Universitas Terbuka

Dates of publication: 2021- 9999

Frequency: Semiannual

Type of resource: Periodical

Language: Indonesian

Country: Indonesia

Medium: Online

Indexed by: CROSSREF

Indexed by: ROAD

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Record information

Type of record: Confirmed

Last modification date: 13/09/2021

ISSN Center responsible of the record: ISSN National Centre for Indonesia

Record creation date: 13/09/2021

Original ISSN Centre: ISSN National Centre for Indonesia


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