Key-title  

Food innovation and advances

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Resource information
Archival Status
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Title proper: Food innovation and advances.

Abbreviated key-title: Food innov. adv.

Other variant title: FIA

Original alphabet of title: Basic roman

Subject: Dewey : 630

Subject: Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation

Publisher: Fayetteville GA: Maximum Academic Press, 2022-

Dates of publication: 2022- 9999

Description: Began with: Volume 1 (2022).

Frequency: Annual

Type of resource: Journal

Language: English

Country: United States

Note: Volume 1 (2022); title from cover image (mazapress.com website, viewed March 22, 2023).

Note: Volume 1 (2023) (viewed March 22, 2023).

Medium: Online

Indexed by: THE KEEPERS

Indexed by: DOAJ

Indexed by: CROSSREF

Indexed by: SHERPA ROMEO

Indexed by: OPENALEX

Indexed by: ROAD


logo ROAD logo Keepers
Status Publisher Keeper From To Updated Extent of archive
Preserved

Maximum Academic Press

Portico

2023

2023

01/05/2024

Preserved : 2023: 2(1-3)
Archival Status
Status Publisher Keeper From To Updated Extent of archive
Preserved

Maximum Academic Press

Portico

2023

2023

01/05/2024

Preserved : 2023: 2(1-3)
Record information

Type of record: Confirmed

Last modification date: 07/03/2024

ISSN Center responsible of the record: ISSN National Centre for the USA

Record creation date: 09/02/2022

Original ISSN Centre: ISSN National Centre for the USA

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