ISSN Record 3049-5202

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Confirmed record

Key title: Translational food sciences

Identifiers

ISSN:
3049-5202
ISSN-L:
3049-5202

Titles

Abbreviated key title:
Translat. food sci.
Title proper:
Translational food sciences.

Publication

Medium:
Online
Earliest publisher:
[Oxford] : Published by Oxford University Press on behalf of Institute of Food Science and Technology
Issuing body:
Institute of Food Science and Technology (UK)
Type:
Journal
Frequency:
Annual
Dates of publication:
2025-
Status:
Published
Country:
UNITED KINGDOM
Language:
English

Online

Subjects

Subject added entry:
Production and preservation of solid foodstuffs (664)
Dewey Decimal Classification:
664

Covered by

6 indexing sources

Crossref Doaj Ezb Openalex Sherpa Romeo Wikidata

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Archival status

This resource has been partly archived by the keepers network.

Archival Status

Publisher Keeper Status Last updated Access

Oxford University Press

CLOCKSS Archive

Preserved
2026-05-04

Oxford University Press

Portico

Preserved
2026-05-07

Oxford University Press

National Digital Preservation Program, China

Preserved
2025-12-04

Record

Created:
2024/06/14
By:
United Kingdom
Last modified:
2026/02/12
ISSN Center responsible for the record:
United Kingdom

Notes

1:
ISSN description based on: volume 1, issue 1 (January 2025) ; title from article PDF (Oxford Academic, viewed May 14, 2025).