ISSN Record 3051-231X

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Confirmed record

Key title: Fermented foods

Identifiers

ISSN:
3051-231X
ISSN-L:
3051-231X

Titles

Abbreviated key title:
Ferment food
Title proper:
Fermented foods.
Title variant:
FERFO

Publication

Medium:
Online
Earliest publisher:
London: Elsevier Ltd.
Issuing body:
Elsevier
Normalized publisher:
Elsevier [Wikidata: Q746413]
Normalized publisher (brand):
[Wikidata: ]
Type:
Periodical
Frequency:
Semiannual
Dates of publication:
2025-
Status:
Published
Description:
Volume 1, issue 1 (2025)-
Country:
UNITED KINGDOM
Language:
English

Online

Subjects

Subject added entry:
Production and preservation of solid foodstuffs (664)

Covered by

3 indexing sources

Crossref Ezb Openalex

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Archival status

This resource has been partly archived by the keepers network.

Archival Status

Publisher Keeper Status Last updated Access

Elsevier

CLOCKSS Archive

Preserved
2026-04-06

Elsevier

Portico

Preserved
2026-04-09

Record

Created:
2025/06/02
By:
Netherlands
Last modified:
2026/02/20
ISSN Center responsible for the record:
Netherlands