Key-title Food frontiers
Food frontiers
Title proper: Food frontiers
Abbreviated key-title: Food front.
Other variant title: Food frontiers open access
Original alphabet of title: Basic roman
Subject: Dewey : 664
Subject: Production and preservation of solid foodstuffs
Publisher: [Beijing China]: John Wiley & Sons Inc., 2020-
Dates of publication: 2020- 9999
Description: Began with: Volume 1, Issue 1 (March 2020)
Frequency: Quarterly
Type of resource: Periodical
Language: English
Country: China
Note: Volume 2, Issue 2 (March 2021) (publisher's Web site, viewed Aug. 18, 2021)
Note: Volume 1, Issue 1 (March 2020); title from PDF caption (publisher's Web site, viewed Aug. 19, 2021)
Medium: Online
Indexed by: EZB
Indexed by: OPENALEX
Indexed by: SHERPA ROMEO
Indexed by: SUDOC
Indexed by: WIKIDATA
Indexed by: FATCAT
Indexed by: ZDB
Indexed by: TITLE DOI
Indexed by: THE KEEPERS
Indexed by: SCOPUS
Indexed by: ROAD
Indexed by: WEB OF SCIENCE
Indexed by: DOAJ
Indexed by: CROSSREF
Indexed by: PUBMED
Digital Archives:
Digital Archives:
CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, 2020/2024
Portico, Portico, https://www.portico.org, Online access with authorization, 2020/2024
Technische Informationsbibliothek, Technische Informationsbibliothek, https://www.tib.eu/, Online access with authorization, 2020/2020
Record information
Type of record: Confirmed
Last modification date: 12/02/2024
ISSN Center responsible of the record: ISSN National Centre for the USA
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Record creation date: 20/05/2020
Original ISSN Centre: ISSN National Centre for the USA