Title of cluster (medium version) Food frontiers
Food frontiers
Key-title: Food frontiers
Title proper: Food frontiers
Abbreviated key-title: Food front.
Other variant title: Food frontiers open access
Original alphabet of title: Basic roman
Subject: Dewey : 664
Subject: Production and preservation of solid foodstuffs
Publisher: [Beijing China]: John Wiley & Sons Inc., 2020-
Dates of publication: 2020- 9999
Description: Began with: Volume 1, Issue 1 (March 2020)
Frequency: Quarterly
Type of resource: Periodical
Language: English
Country: China
Note: Volume 2, Issue 2 (March 2021) (publisher's Web site, viewed Aug. 18, 2021)
Note: Volume 1, Issue 1 (March 2020); title from PDF caption (publisher's Web site, viewed Aug. 19, 2021)
Indexed by: EZB
Indexed by: OPENALEX
Indexed by: SCOPUS
Indexed by: SHERPA ROMEO
Indexed by: SUDOC
Indexed by: ZDB
Indexed by: WEB OF SCIENCE
Indexed by: TITLE DOI
Indexed by: THE KEEPERS
Indexed by: ROAD
Indexed by: PUBMED
Indexed by: DOAJ
Indexed by: WIKIDATA
Indexed by: FATCAT
Indexed by: CROSSREF
Digital Archives:
Digital Archives:
CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, 2020/2024
Portico, Portico, https://www.portico.org, Online access with authorization, 2020/2024
Technische Informationsbibliothek, Technische Informationsbibliothek, https://www.tib.eu/, Online access with authorization, 2020/2020
Record information
Type of record: Confirmed
Last modification date: 12/02/2024
ISSN Center responsible of the record: ISSN National Centre for the USA
For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 20/05/2020
Original ISSN Centre: ISSN National Centre for the USA