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International journal of food studies

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Key-title: International journal of food studies

Title proper: International journal of food studies.

Original alphabet of title: Extended roman

Subject: UDC : 663/664(051)(0.034)

Subject: UDC : 613.2(051)(0.034)

Subject: Hygiene generally. Personal health and hygiene

Subject: Production and preservation of solid foodstuffs

Subject: Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry

Corporate contributor: ISEKI -Food Association

Publisher: Porto: C.L.M. Silva, 2011-

Dates of publication: 2011- 9999

Description: Out. 2011-

Frequency: Semiannual

Type of resource: Periodical

Language: English

Language (other): English

Country: Portugal

Indexed by: ROAD

Indexed by: SCOPUS

Indexed by: THE KEEPERS

Indexed by: TITLE DOI

Indexed by: CROSSREF

Indexed by: FATCAT

Indexed by: ZDB

Indexed by: WIKIDATA

Indexed by: SUDOC

Indexed by: SHERPA ROMEO

Indexed by: OPENALEX

Indexed by: DOAJ


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Record information

Type of record: Confirmed

Last modification date: 29/06/2023

ISSN Center responsible of the record: ISSN National Centre for Portugal

For all potential issues concerning the description of the publication identified by this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

Record creation date: 01/07/2011

Original ISSN Centre: ISSN National Centre for Portugal

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