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Current research in food science

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Key-title: Current research in food science

Title proper: Current research in food science.

Original alphabet of title: Basic roman

Subject: UDC : 612.39

Subject: Physiology. Human and comparative physiology

Publisher: Amsterdam: Elsevier B.V.

Dates of publication: 2019- 9999

Description: Volume 1 (November 2019)-

Type of resource: Periodical

Language: English

Country: Netherlands

Indexed by: WEB OF SCIENCE

Indexed by: ZDB

Indexed by: EZB

Indexed by: OPENALEX

Indexed by: SCOPUS

Indexed by: SUDOC

Indexed by: CROSSREF

Indexed by: THE KEEPERS

Indexed by: ROAD

Indexed by: PUBMED

Indexed by: DOAJ

Indexed by: WIKIDATA

Indexed by: FATCAT

Digital Archives:

Scholars Portal, Ontario Council of University Libraries, https://scholarsportal.info, Online access with authorization, 2019/2023

Portico, Portico, https://www.portico.org, Online access with authorization, 2019/2024

CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, 2019/2024


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Record information

Type of record: Confirmed

Last modification date: 02/09/2020

ISSN Center responsible of the record: ISSN National Centre for The Netherlands

For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

Record creation date: 13/12/2019

Original ISSN Centre: ISSN National Centre for The Netherlands

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