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Sustainable food proteins

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Key-title: Sustainable food proteins

Title proper: Sustainable food proteins.

Abbreviated key-title: Sustain. food proteins

Other variant title: SFP

Original alphabet of title: Basic roman

Subject: Dewey : 664

Subject: Production and preservation of solid foodstuffs

Corporate contributor: American Oil Chemists' Society,

Publisher: Hoboken NJ: Wiley Periodicals LLC, 2023-

Dates of publication: 2023- 9999

Description: Began with: Volume 1, issue 1 (March 2023).

Frequency: Quarterly

Type of resource: Journal

Language: English

Country: United States

Note: Volume 1, issue 1 (March 2023) (viewed May 5, 2023).

Note: Volume 1, issue 1 (March 2023); title from pdf cover (AOCS website, viewed May 5, 2023).

Indexed by: THE KEEPERS

Indexed by: CROSSREF

Indexed by: SUDOC

Indexed by: OPENALEX

Indexed by: ROAD


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Record information

Type of record: Confirmed

Last modification date: 10/05/2023

ISSN Center responsible of the record: ISSN National Centre for the USA

For all potential issues concerning the description of the publication identified by this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

Record creation date: 09/03/2022

Original ISSN Centre: ISSN National Centre for the USA

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