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Food physics

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Key-title: Food physics

Title proper: Food physics.

Original alphabet of title: Basic roman

Subject: UDC : 641

Subject: Food. Cooking. Dishes

Publisher: [Beijing]: KeAi Communications Co. Ltd. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.

Dates of publication: 2023- 9999

Description: Volume 1 (September 2023)-

Frequency: Continuously updated

Type of resource: Periodical

Language: English

Country: China

Indexed by: DOAJ

Indexed by: CROSSREF

Indexed by: OPENALEX

Indexed by: EZB

Indexed by: ROAD

Digital Archives:

Portico, Portico, https://www.portico.org, Online access with authorization, 2024/2024

CLOCKSS Archive, CLOCKSS Archive, https://clockss.org, Online access with authorization, 2023/2024


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Record information

Type of record: Confirmed

Last modification date: 21/03/2024

ISSN Center responsible of the record: ISSN National Centre for The Netherlands

For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.

Record creation date: 02/02/2023

Original ISSN Centre: ISSN National Centre for The Netherlands

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