Some features are unavailable

Your browser does not support JavaScript, or it is disabled.

ISSN Record 2352-9393

Identifiers

ISSN:: 2352-9393

ISSN-L:: 2352-9393

ISSN-H:: 9189-6789

Titles

Title proper:: Clinical nutrition experimental.

Publication

Medium:: Online

Earliest publisher:: [New York]: Elsevier Inc.

Issuing body:: ESPEN

Normalized publisher:: Elsevier BV [Wikidata: Q746413]

Type:: Periodical

Frequency:: Monthly

Dates of publication:: 2015-2020

Status:: Ceased

Description:: Volume 1 (September 2015) - volume 34 (December 2020)

Country:: UNITED STATES

Language:: English

Online

Subjects

Subject added entry:: Production and preservation of solid foodstuffs (664)

Covered by

10 indexing sources

Crossref Doaj Ezb Fatcat Openalex Pubmed Scopus Sudoc Wikidata Zdb

Search in

Archival status

This resource has been partly archived by the keepers network.

Archival Status
Publisher	Keeper		Status	Last updated	Access
on 1
Elsevier	CLOCKSS Archive		Preserved	2026-02-09
1 to 34
Elsevier	Portico		Preserved	2026-02-12
Preserved : 2015: 1, 2015: 2, 2015: 3, 2015: 4, 2016: 5, 2016: 6(C), 2016: 7, 2016: 8, 2016: 9(C), 2016: 10, 2017: 11, 2017: 12, 2017: 13, 2017: 14, 2017: 15, 2017: 16, 2018: 17, 2018: 18, 2018: 19, 2018: 20, 2018: 21, 2018: 22, 2019: 23, 2019: 24, 2019: 25, 2019: 26, 2019: 27, 2019: 28, 2020: 29, 2020: 30, 2020: 31, 2020: 32, 2020: 33, 2020: 34
Elsevier Inc.	National Library of the Netherlands		Preserved	2024-12-15
Preserved : 3; 4; 5; 6; 7; 8; 9; 10; 11; 12; 13; 14; 15; 16; 17; 18; 22; 23; 24; 25; 26; 27

Record

Created:: 2017/03/16

By:: Netherlands

Last modified:: 2021/04/08

ISSN Center responsible for the record:: Netherlands