ISSN Record 2667-2685

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Confirmed record

Key title: Clinical nutrition open science

Identifiers

ISSN:
2667-2685
ISSN-L:
2667-2685
ISSN-H:
9189-6789

Titles

Title proper:
Clinical nutrition open science.

Publication

Medium:
Online
Earliest publisher:
Oxford: Elsevier Ltd
Normalized publisher:
Elsevier [Wikidata: Q746413]
Type:
Periodical
Frequency:
Continuously updated
Dates of publication:
2021-
Status:
Published
Description:
Volume 35 (February 2021)-
Country:
UNITED KINGDOM
Language:
English

Online

Subjects

Subject added entry:
Production and preservation of solid foodstuffs (664)

Related

Continues:
Clinical nutrition experimental, 2352-9393
Online, Monthly, 2015-2020, UNITED STATES, English

Covered by

10 indexing sources

Crossref Doaj Ezb Fatcat Openalex Pubmed Scopus Sudoc Wikidata Zdb

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Archival status

This resource has been partly archived by the keepers network.

Archival Status

Publisher Keeper Status Last updated Access

Elsevier

Portico

Preserved
2026-02-12

Elsevier

CLOCKSS Archive

Preserved
2026-02-09

Record

Created:
2021/02/24
By:
Netherlands
Last modified:
2021/02/24
ISSN Center responsible for the record:
Netherlands