Key-title ̒Ulūm va fanāvarī/hā-yi nuvīn-i ghaz̠āyī (Online)
̒Ulūm va fanāvarī/hā-yi nuvīn-i ghaz̠āyī (Online)
Key-title in original characters: علوم و فناوریهای نوین غذایی (پیوسته)
Title proper: ̒Ulūm va fanāvarī/hā-yi nuvīn-i ghaz̠āyī.
Title proper: علوم و فناوریهای نوین غذایی.
Other variant title: Faṣlnāmah-i ̒ulūm va fanāvarī/hā-yi nuvīn-i ghaz̠āyī
Original alphabet of title: Arabic
Subject: Dewey : 641.3
Subject: Food. Cooking. Dishes
Corporate contributor: Sāzmān-i pizhūhish/hā-yi ̒ilmī va ṣan̒atī-i Īrān
Corporate contributor: سازمان پژوهشهای علمی و صنعتی ایران
Earliest publisher: Tihrān: Sāzmān-i pizhūhish/hā-yi ̒ilmī va ṣan̒atī-i Īrān
Earliest publisher: تهران: سازمان پژوهشهای علمی و صنعتی ایران
Dates of publication: 2013- 2015 (Ceased)
Frequency: Quarterly
Type of resource: Periodical
Language: Persian
Language (other): Persian
Country: Iran, Islamic Republic of
Medium: Online
Indexed by: ROAD
Has other medium version: ̒Ulūm va fanāvarī/hā-yi nuvīn-i ghaz̠āyī (Print), 2383-1642
Continued by: Fanāvarī/hā-yi nuvīn-i ghaz̠āyī (Online), 2476-4795
Record information
Type of record: Confirmed
Last modification date: 14/01/2024
ISSN Center responsible of the record: ISSN National Centre for Iran
Record creation date: 27/08/2014
Original ISSN Centre: ISSN National Centre for Iran