ISSN Record 2476-4795

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Confirmed record

Key title: Fanāvarī'hā-yi nuvīn-i ghaz̠āyī (Online)

Identifiers

ISSN:
2476-4795
ISSN-L:
2476-4787
ISSN-H:
9190-8728

Titles

Title proper:
Fanāvarī'hā-yi nuvīn-i ghaz̠āyī.
Original in Arabic:
فناوری‌های نوین غذایی.

Publication

Medium:
Online
Other media:
Print
Earliest publisher:
Tihrān: Sāzmān-i pizhūhish'hā-yi ̒ilmī va ṣan̒atī-i Īrān
Original in Arabic:
تهران :: سازمان پژوهش‌های علمی و صنعتی ایران
Issuing body:
Sāzmān-i pizhūhish'hā-yi ̒ilmī va ṣan̒atī-i Īrān
سازمان پژوهش‌های علمی و صنعتی ایران
Type:
Journal
Frequency:
Quarterly
Dates of publication:
2016-2020
Status:
Ceased
Country:
IRAN (ISLAMIC REPUBLIC OF)
Language:
Persian

Online

Subjects

Subject added entry:
Food. Cooking. Dishes (641)
Dewey Decimal Classification:
641.3

Related

Available in another form:
Fanāvarī'hā-yi nuvīn-i ghaz̠āyī (Print), 2476-4787
Print, Quarterly, 2015-2020, IRAN (ISLAMIC REPUBLIC OF), Multiple languages
Continues:
̒Ulūm va fanāvarī'hā-yi nuvīn-i ghaz̠āyī (Online), 2383-143X
Online, Quarterly, 2013-2015, IRAN (ISLAMIC REPUBLIC OF), Persian
Continued by:
Fanāvarī'hā-yi jadīd dar ṣan̒at-i ghaz̠ā (Online), 2783-1760
Online, Quarterly, 2020-9999, IRAN (ISLAMIC REPUBLIC OF), Multiple languages

Covered by

1 indexing source

Sudoc

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Record

Created:
2016/06/01
By:
Iran - Islamic Republic of
Last modified:
2025/11/25
ISSN Center responsible for the record:
Iran - Islamic Republic of