Key-title Research and Innovation in Food Science and Technology
Research and Innovation in Food Science and Technology
Title proper: Research and Innovation in Food Science and Technology.
Abbreviated key-title: Res. Innov. Food Sci. Technol.
Original alphabet of title: Basic roman
Subject: Dewey : 664
Subject: Production and preservation of solid foodstuffs
Corporate contributor: Research Institute of Food Science and Technology
Publisher: Mashhad: Research Institute of Food Science and Technology, 2023-
Dates of publication: 2024- 9999
Frequency: Quarterly
Type of resource: Journal
Language: English
Country: Iran, Islamic Republic of
Medium: Online
Indexed by: GLOBALHEALTH
Indexed by: DOAJ
Indexed by: CABABSTRACTS
Indexed by: ROAD
Has other medium version: Pizhūhish va nuāvarī dar ̒ulūm va ṣanāyi̒-i ghaz̠āyī (Online), 2538-2357
Continues: Pizhūhish va nuāvarī dar ̒ulūm va ṣanāyi̒-i ghaz̠āyī (Online), 2538-2357
Record information
Type of record: Confirmed
Last modification date: 05/10/2024
ISSN Center responsible of the record: ISSN National Centre for Iran
For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the ISSN National Centre mentioned above by clicking on the link.
Record creation date: 28/05/2024
Original ISSN Centre: ISSN National Centre for Iran